Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption. Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL Notice about our product information:Īlways confirm the information on the article label. Netherlands Nutritional information: Nutrition Declaration (Typical Values): Easily added to dishes, there’s no zesting or juicing needed. It will add a splash of citrus to savoury and sweet recipes alike. Ingredients:Īlcohol (90%), Lemon Oil and Water. Full of bright flavour and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. The unique flavors of pear and lavender spice up this vodka-spiked lemonade.Nielsen-Massey Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. What’s more summery than a glass of lemonade? Stir gently to combine and arnish with lemon wedges and fresh raspberries. Here’s what you’ll need to make it:įill a tall glass with crushed ice, add the vodka and raspberry lemonade, then top it off with lemon-lime soda. You need at least one red, white and blue cocktail during the summer, right? We love this one from Smirnoff because it has fresh berries and sweet, summer lemonade. Image Credit: Courtesy of Smirnoff Red, White & Berry. Its refreshing acidity and zesty notes of peel shine through the other flavors in your signature recipes. Use a light wheat beer like a hefeweizen-style beer in this delicious summer shandy cocktail. Nielsen-Massey Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Tart, bright, fresh: impart your dishes with the invigorating flavor of fresh lemons with this Nielsen-Massey lemon extract Made from the natural essence of California lemons picked at the height of ripeness, this extract is practically bursting with the sun-kissed flavor of fresh citrus. Mix these ingredients together in a shaker, pour over ice and garnish with a wedge of pineapple.īeer cocktails don’t always get the love they deserve, but they’re refreshing as hell on a hot day and oh-so simple to make. Here’s what you’ll need for this thirst-quenching beverage: Is there anything more quintessentially summer than the pineapple? No, there is not. Image Credit: Courtesy of Mezcal Unión Joven. This lemon extract also makes a delicious addition to a whole host of savory dishes. Mix the ingredients together in a cocktail shaker, pour it into a glass and garnish with some rosemary and grapes. What better to accompany your summer barbeque than a smokey, mezcal cocktail? The Aperol spritz is synonymous with summer, and if you haven’t tried one yet, get on it!ĭo as the Italians do and sip this three-ingredient aperitif (pre-dinner cocktail) al fresco with a bowl of potato chips. Muddled cherries add a bright tartness to this light and refreshing cocktail that’s perfect for day drinking. This cocktail is kind of like a cross between a Moscow mule and an Aperol spritz. It’s the perfect drink to sip while you wait for the grill to heat up. Having friends over? Mix up a pitcher of these for a summery twist on a classic gin and tonic. This cocktail has a lot going for it - heat from the Fresno chilis, tart grapefruit juice, fresh raspberries and of course tequila!īonus: It’s colorful, summery and super-easy to make. Plus, it’s the perfect way to use up that leftover watermelon from last night’s BBQ.Īll you need for these adult slushies is to throw the ingredients together in a blender and drink! Now that’s a summer cocktail I can get behind. Use a high-quality, lower-sugar ginger beer for a nice, strong gingery kick.įresh watermelon juice acts as a natural sweetener in these easy and lighter summer margaritas. widespread European cultivation of lemons didn’t occur until the 1400s. Although lemon trees were first brought to Europe by the Romans in the First Century A.D. This crowd-pleasing cocktail is loaded with fresh pineapple and citrus fruits and has a spicy kick from the ginger beer. Lemons originated in Southeast Asia and spread to the Middle East, traveling from Persia to Iraq to Egypt. It’s the perfect drink for a sunny afternoon. This refreshing cocktail is like drinking spa water with a kick!įresh basil leaves are muddled with cucumber and topped off with gin, simple syrup and a splash of tonic water. Get the recipe from The Gourmet Gourmand.Ĭan you think of anything that’s more quintessentially summer than sweet tea? Yeah, we couldn’t either. Kick your classic sangria up a notch by adding a little spice.
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